On the lighter
side..
It's been too hot to cook.
Yet needing some nourishment to keep one going. I put together this salad of
sorts, rather tasty we enjoy it.
So easy, so refreshing and
the right balance of flavors for our palate.
Cantaloupe cut in thin
chunks, imitation crab legs, the one with zero fats, no this and no that yet
nice flavor, also cut in pieces, and add some goat cheese . One night
I had shrimp instead of crab, the precooked kind, defrost in cold water, drain
and that's a done deal.
Last night I put in the
center of the plate an assortment of grains/rice,
I also love to serve this
with a side little dish of fresh squeezed lemon. Cut up some fresh herbs to
top.
Enjoy!
can·ta·loupe also can·ta·loup
n.
1. A variety of melon (Cucumis melo var.
reticulatus) having a tan rind with netlike ridges and a sweet fragrant
orange flesh.
2. Any of several other related or similar
melons.
[French cantaloup, perhaps from Italian
cantalupo (from Cantalupo, a former papal villa near
Rome) or from Cantaloup, a village of southern
France.]
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